4th-3rd century BCE
Compressed globular bottle with long neck, lobed mouth resembling a head of garlic, and short circular footring; gray earthenware with lightly burnished surface and abstract decoration created through heavier burnishing.
H. 34.7 x Diam. 22.7 cm (13 11/16 x 8 15/16 in.)
[Roger Keverne, London, 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta
2nd century CERomanGray stoneware with combed decoration and appliqué handle. Reportedly recovered in Koryŏng-gun, North Kyŏngsang province.
6th centuryKoreanCeramic
18th centuryJapaneseCizhou ware: buff to light-gray stoneware with lead-fluxed emerald-green glaze, now much degraded.
12th centuryChineseTerracotta
7th century BCEGreekBlack earthenware
3rd millennium BCEChineseBronze
3rd century BCEGraeco-PersianGray stoneware with incised, appliqué, and openwork decoration and with traces of natural ash glaze. Reportedly recovered in Ch'angnyŏng, South Kyŏngsang province, in 1962.
6th-7th centuryKoreanDing ware: porcellaneous white stoneware with ivory-hued glaze over incised and carved decoration, the unglazed lip originally bound with metal. From the Ding kilns in Quyang county, Hebei province.
11th-12th centuryChineseSilvered copper
18th centuryOttomanSilver
18th centuryFrenchFritware painted with luster (copper and silver) over white lead alkali glaze opacified with tin
12th-13th century