18th century
This conical bowl with high foot ring and rounded sides conforms to a type of Moroccan vessel referred to as a mokhfia, which was used to serve couscous. On the interior, the design is traced in brown, then filled in with a grayish blue, pale yellow, and emerald green. From a yellow circle at the center, the radial pattern extends to the rim; it features six pointed lobes containing stylized pomegranates on swaying stalks. Each pomegranate bears a multi-petaled flower. On the exterior, a wide border along the rim is filled with a loosely painted zigzag.
12" diameter, 6" height
[Galerie Al Badii, Marrakech, (by 2001)], sold; to William A. McClung, Richmond, VA (2001-2014), gift; to the Harvard Art Museums, 2014.
Silver
20th centuryDanishPale blue glass
3rd century CERomanNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the markings in overglaze iron oxide, the rim with clear glaze over white slip
12th centuryChineseTerracotta
7th century BCEGreekTerracotta
5th century BCEGreekTerracotta
GreekTerracotta
Silver
20th centuryAmericanTerracotta; buff clay, brown glaze
7th century BCEGreek"Wucai" ware: porcelain with decoration painted in overglaze red, green, and yellow enamels, the bowstring-line borders painted in underglaze cobalt blue. Probably from the kilns at Jingdezhen, Jiangxi province
16th-17th centuryChinese