Featured Show:
Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food. With guests like Jason Priestley, Seth Green, her White Collar co-stars and more, it's a wonderful blend of dinner, drinks and fun. Come for the party, stay for the food.
50 shows • Page 2 of 3
Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food. With guests like Jason Priestley, Seth Green, her White Collar co-stars and more, it's a wonderful blend of dinner, drinks and fun. Come for the party, stay for the food.
A closer look into childhood treats, from Junior Mints to Southern treats, hosted by Alfonso Ribeiro.
Paris, the city of light, love and of course food and the adopted home of British food writer and cook Harry Eastwood. In this new series, Harry is taking us on a journey through her home city, showing us how to deal with our inner saint and sinner envy and how to create the most amazing patisseries that would make her adoptive country - France - very proud of her.
With her girl-next-door charm sprinkled in every recipe, web sensation Laura Vitale makes enticing seasonal recipes that are easy to follow and perfect for busy families.
How do you make a delicious feast in just one hour? Chefs Aldo Lazillotta and Joanne Lusted team up with families to put their culinary skills and creativity to the test. But cooking is just the beginning, they must get their team's family and friends to vote for their dishes. With time and resources running out, these top chefs will stop at nothing to claim the cottage cook off crown.
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Exemplary father of 6, Rev Run finds his true joy in family, good friends, and great food. But with 4 of their 6 kiddos off on their own, Rev and Justine have a near empty nest and long for the days of a full table. Determined to get the gang back together for weekly Sunday dinners, they will use simple, heartfelt recipes to lure the kids (and some special guests) back to the table. From Justine's Famous Lasagna, to Rev's BBQ, each episode will unveil a new recipe to be shared among new and old guests. Sunday by Sunday, Rev and Justine will show that the perfect family meal isn't just about the food, it's about who is sitting at the table to share it.
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Siba Mtongana shares the rich fusion culture of modern South African food. She gives the traditional recipes she grew up with a totally modern twist, while injecting them with international flavors.
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
Easy Chinese:San Francisco is a Cooking Channel show hosted by Ching He Huang. Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness.
Extra Virgin is a show hosted by Debi Mazar on the Cooking Channel, along with her husband Gabriele Corcos. The show focuses on their Tuscan heritage and food.
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".
Ever wonder how people and societies were shaped by food? Take a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.
Chuck's Day Off is a cooking show starring restaurateur and chef Chuck Hughes.