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The story of the recipients of the José Saramago Prize, which is awarded to a work of Portuguese literature.
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The story of the recipients of the José Saramago Prize, which is awarded to a work of Portuguese literature.
The story of Shell, one of several spy networks operating in Portugal during the Second World War. Directed by the British who operated in Portugal between 1941 and 1942, it had a plan to destroy infrastructures and act as a counterintelligence unit in case the country was invaded by the Germans.
Topics that define the present status of the Portuguese-Canadian community are discussed.
The Portuguese version of "Ellen's Game of Games": the biggest, most dynamic and fun contest on television.
The series develops around cases of homicides that occurred during the summer, at the time of the economic and social crisis that affected Portugal.
Two celebrity teams face off in a variety of fun games to display how much they know about their home country.
Cooking is fashionable, everyone wants to learn how to cook and prepare fine dining ... But how did it all start? Portugal has one of the richest cuisines in the world, the result of recipes and traditions accumulated throughout our existence as a nation. Over six episodes, six Chef's have a story to tell: that of Portuguese Gastronomy. With Chef Ljubomir Stanisic, Chef Kiko Martins, Chef Nuno Bergonse, Chef Marlene Vieira, Chef Diogo Noronha and Chef Susana Felicidade we travel through our own history, discovering and investigating old Portuguese cookbooks, from royal kitchens to common kitchens from the 19th century. XVI to the century. XX. In each episode a century of the history of Portugal is analyzed through the gastronomy and habits of the time. The main character is one of Chef´s, who explores a cookbook published in this century, with the help of scholars and specialists in the field, who make the necessary historical background, revealing curiosities and facts. At the end of the episode, the Chef chooses a recipe from the book to recreate, respecting the methods and using their ingredients in seasonal kitchens.