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Paranormal Caught on Camera
Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.
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207 shows • Page 11 of 11
Paranormal Caught on Camera
Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.
Crikey! It's the Irwins
Follow Terri, Bindi and Robert Irwin as they run the extraordinary Australia Zoo in the bushlands of northern Australia. Caring for over 1,200 animals, overseeing a world-class wildlife hospital, and conducting high-octane global conservation expeditions, the Irwins’ lives are full of adventure, fueled by their love of animals and passion for protecting them.
0Faking It: Tears of a Crime
Whether thrust into the limelight or fame hungry attention seekers, they all shared one thing: their public deception led to their demise. The signs were in front of us, but how do you spot a criminal?In this exclusive ID series, a crack team of three experts - body language, voice and psychology - analyse iconic TV appeals by those who claimed to be grief stricken but turned out to be the perpetrators.
Beachfront Bargain Hunt
Real-estate agents help potential buyers find affordable beachfront homes.
Ghost Adventures
Paranormal investigator Zak Bagans and his crew, Nick Groff and Aaron Goodwin, search for haunted locations both domestically and internationally. During their investigations, Zak and crew acquaint themselves with the general area; interview locals about the hauntings; and go face-to-face with the evil spirits who reportedly haunt these locations.
Monster Garage
A team of professionals headed by expert mechanic Jesse James specialize in transform cars. The clock is ticking as they attempt to turn ordinary vehicles into 'monster machines' in just a week.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.