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Wicked, mysterious and shrouded in legend: the red light of St. Pauli has always had a special attraction. The lively chronicle of this colourful, dazzling place tells stories of corrupt police officers, vigilantes and vigilantism, money laundering and contract killings - but also of family, clan and solidarity. In addition to love for sale, cabaret, gambling, live music and professional sports naturally also settle here. The world careers of the Beatles and Jimi Hendrix also began between squats and strip clubs.
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Wicked, mysterious and shrouded in legend: the red light of St. Pauli has always had a special attraction. The lively chronicle of this colourful, dazzling place tells stories of corrupt police officers, vigilantes and vigilantism, money laundering and contract killings - but also of family, clan and solidarity. In addition to love for sale, cabaret, gambling, live music and professional sports naturally also settle here. The world careers of the Beatles and Jimi Hendrix also began between squats and strip clubs.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.