5th-6th century
H. 27.5 x Diam. 21.1 cm (10 13/16 x 8 5/16 in.)
Fujiya and Joung-ja Han Kawashima, Bowling Green, Ohio (1980-2002), gift; to Harvard University Art Museums, 2002.
Silver
18th centuryBritishTerracotta
6th century BCEGreekEnamelled ware: porcelain with yellow and green enamels applied on the biscuit over incised decoration, the interior and base with clear glaze; underglaze cobalt-blue mark reading "Zhengde nian zhi" within a double circle on the base
16th centuryChineseNumbered Jun ware: light gray stoneware with variegated magenta and blue glaze; with Chinese numeral 10 (shi) inscribed on base before firing
15th centuryChineseStoneware
19th-20th centuryFrenchSancai ("three-color") ware: white earthenware with lead-fluxed clear, emerald-green, and caramel-brown glazes over stamped decoration on the interior and lead-fluxed caramel-brown glaze on the exterior. Probably from kilns at Luoyang or Gongxian, Henan province.
8th centuryChineseGray stoneware with combed, stamped, and openwork decoration. Reportedly recovered in Haep'yŏng-myŏn, Sŏnsan-gun, North Kyŏngsang province, in 1959.
5th centuryKoreanCeramic with luster glaze
19th centuryHispano-MoorishYaozhou ware: light gray stoneware with misfired olive-brown celadon glaze. From the Yaozhou kilns at Tongchuan, Shaanxi province.
12th-13th centuryChineseTerracotta, handmade
5th-4th century BCESouth ItalianSilver
18th centuryBritish