1900-1500 BCE
Tall tripod ewer raised on three hollow pointed legs, with elongated neck, long strap handle braced with struts, hooded mouth with notched semicircular opening, and short tubular spout; variegated buff and light gray earthenware with incised decoration on the handle, a narrow band of notched decor at the join between the top of the neck and the “hood,” and three narrow applique bands at the waist. Erlitou culture; from the middle Yellow River valley region, probably from northwestern Henan or southern Shanxi province.
H. 53.5 x W. 17 x D. 14.6 cm (21 1/16 x 6 11/16 x 5 3/4 in.)
[J. J. Lally & Co., New York, 2003] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2003-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta
3rd century CERomanCeramic
20th centurySwedishYue ware: stoneware with celadon glaze
3rd-4th century CEChineseEnamelled ware: porcelain with yellow and green enamels applied on the biscuit over incised decoration, the interior and base with clear glaze; underglaze cobalt-blue mark reading "Zhengde nian zhi" within a double circle on the base
16th centuryChineseTerracotta
2nd century CERomanIncised celadon ware: light gray stoneware with celadon glaze over incised decoration
12th centuryKoreanCarved rhinoceros horn, with incised seal mark reading 'Sheng Fugong zuo' on the base
17th-18th centuryChineseMetal
20th centuryGermanPunch'ŏng ware: light gray stoneware with pale celadon glaze over stamped decoration inlaid with white slip
15th centuryKoreanSilver
18th centuryBritishGlass and bronze
19th centuryEuropeanSilver gilt
17th centuryBritish