late 13th – early 14th century
H. 6.7 x Diam. 20.8 cm (2 5/8 x 8 3/16 in.)
[Howard C. Hollis, New York, (by 1962)], sold; to Sylvan Barnet and William Burto, Cambridge, MA, (1962-2014), gift from Sylvan Barnet and bequest from William Burto; to the Harvard Art Museums, 2014.
Jian ware: dark gray stoneware with dark brown glaze. Recovered from the kilns at Shuiji, Jianyang county, Fujian province
12th-13th centuryChineseBlue-and-white ware: procelain with decoration painted in underglaze cobalt blue
17th centuryChineseSancai ("three-color") ware; white earthenware with lead-fluxed clear, emerald-green, and caramel-brown glazes on the interior and lead-fluxed caramel-brown glaze over molded decoration on the exterior
8th-9th centuryChineseBronze
5th century BCEEtruscanJizhou ware: ivory white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the Jizhou kilns at Yonghe, Ji'an, Jiangxi province.
13th-14th centuryChineseTerracotta
5th century BCEGreekCeramic
19th centuryJapaneseHard-paste porcelain with feldspathic glaze
18th-19th centuryGermanLight gray stoneware with appliqué handle and spout and with medium brown glaze. Place of manufacture uncertain--probably from northern China.
8th-9th centuryChineseEarthenware with cold-painted decoration
8th centuryChineseEarthenware with lead fluxed glaze
6th-7th centuryChineseBuncheong-style stoneware: light gray stoneware with decoration incised and carved (in sgraffito technique) through an all-over coating of white slip; with celadon glaze; with artist signature reading 김 (Kim) incised on the base
21st centuryKorean