4th century CE
Bottle; possibly dip mold-blown, flat base, semi-octagonal body, sides with vertical ridges and less prominent diagonal, sharp shoulder, two-level mouth. Intact; minimal dirt accretions on base and exterior.
H. 10.8 x W. 5.5 cm (4 1/4 x 2 3/16 in.)
Oric Bates, Groton, MA (by 1977), loan; to the Department of the Classics, Harvard University, Cambridge, MA (by 1977), transfer; to the Fogg Art Museum, 1977.
Northern black ware of Cizhou type: light gray stoneware with dark brown glaze, the russet markings in overglaze iron oxide
11th-12th centuryChineseLight gray stoneware with variegated copper-green glaze applied with a brush, with artist’s mark impressed on the base
21st centuryJapaneseTerracotta
6th century BCEGreekBlue glass
1st century CERomanTerracotta
5th century BCEGreekGlass
20th centuryDutchJian ware: dark gray stoneware with dark brown glaze enlivened with markings in overglaze iron-brown slip. From the kilns at Shuiji, Jianyang county, Fujian province.
12th-13th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised decoration
11th-12th centuryChineseEnameled blue-and-white ware, "wucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels; with underglaze cobalt-blue mark reading "Da Ming Wanli nian zhi" within a double circle on the base
16th-17th centuryChineseSilver
18th centuryBritishGlass
6th centuryJun ware: light gray stoneware with robin's-egg blue glaze
13th-14th centuryChinese