12th-14th century
This ovoid bottle rises from a flat, circular base; it lacks even a hint of a footring. Above the bottle's shoulder, its walls constrict to form a narrow neck and then expand to form the small, dish-shaped mouth with well-articulated lip. The "back" of the bottle is lightly flattened. The bottle's only embellishments are an incised bowstring line around the shoulder and the delicately defined lip that encloses the dished mouth. The bottle is unglazed. Although made of light to medium gray stoneware, which is visible on the flat base, the bottle's exterior walls appear black due to carbon saturation during firing. While it seems to have been accidental on Korean vessels from the Kaya and Silla periods, carbon saturation is such a regular feature of unglazed stoneware vessels made during the Kory? dynasty that it is likely that such vessels were covered with soot (as opposed to ash) before firing to ensure that the surfaces would blacken when heated.
H. 16.3 x Diam. 11.6 cm (6 7/16 x 4 3/8 x 4 9/16 in.)
[through ?, Korea, mid 1960s]; to Jerry Lee Musslewhite (mid 1960s-2009); to Estate of Jerry Lee Musslewhite (2009-2010), sold; to Harvard Art Museums, 2010. NOTE: Jerry Lee Musslewhite was an employee of the U.S. Department of Defense who worked in the Republic of Korea from 1965 to 1969.
Silver
17th-19th centuryFrenchHuangpu black-glazed ware: light gray stoneware with dark brown glaze decoratively applied over a thick coat of white slip that covers the interior and that portion of the exterior under the lip. From the Huangpu kiln, Tongchuan, Yaozhou county, Shaanxi province.
9th-10th centuryChineseSilver
19th centuryFrenchSancai ("three color") ware: pinkish white earthenware with lead-fluxed, cobalt-blue splahed clear glaze on the interior and lead-fluxed cobalt-blue glaze on the exterior, the (slightly degraded) glazes over a white-slip ground
8th centuryChineseFritware painted in blue (cobalt) under clear alkali glaze
19th-20th centuryTerracotta
2nd century CERomanQingbai-type ware: molded pale gray stoneware with pale sky-blue glaze
13th-14th centuryChineseBlue-green glass
1st-2nd century CERomanRaku ware: light grayish buff earthenware with clear glaze suffused with pink blushes; repairs with red and gold lacquers
18th centuryJapaneseColorless glass
1st-2nd century CERoman