12th-14th century
This ovoid bottle rises from a flat, circular base; it lacks even a hint of a footring. Above the bottle's shoulder, its walls constrict to form a narrow neck and then expand to form the small, dish-shaped mouth with well-articulated lip. The "back" of the bottle is lightly flattened. The bottle's only embellishments are an incised bowstring line around the shoulder and the delicately defined lip that encloses the dished mouth. The bottle is unglazed. Although made of light to medium gray stoneware, which is visible on the flat base, the bottle's exterior walls appear black due to carbon saturation during firing. While it seems to have been accidental on Korean vessels from the Kaya and Silla periods, carbon saturation is such a regular feature of unglazed stoneware vessels made during the Kory? dynasty that it is likely that such vessels were covered with soot (as opposed to ash) before firing to ensure that the surfaces would blacken when heated.
H. 16.3 x Diam. 11.6 cm (6 7/16 x 4 3/8 x 4 9/16 in.)
[through ?, Korea, mid 1960s]; to Jerry Lee Musslewhite (mid 1960s-2009); to Estate of Jerry Lee Musslewhite (2009-2010), sold; to Harvard Art Museums, 2010. NOTE: Jerry Lee Musslewhite was an employee of the U.S. Department of Defense who worked in the Republic of Korea from 1965 to 1969.
Inlaid celadon ware: light gray stoneware with celadon glaze over decoration inlaid in black and white slips under a celadon glaze
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