12th century
The walls of this shallow, circular bowl extend laterally from the circular footring (to form the vessel floor), then rise vertically to the mouth rim. The piece is fully glazed inside and out, save the bottom of the footring, which is unglazed (indicating that the bowl was fired right side up). The body clay is white and slightly transluscent; the grayish honey-yellow-hued glaze imparts a warm feel to the piece. The bowl was produced over a press mold set at the center of the potter's wheel: the mold determined the bowls shape and size and imparted the molded decoration on the interior; the potter's hands shaped the exterior and set the thickness of the walls. The potter cut the footring with a wood or bamboo scalpel after turning the bowl on the wheel. The bowl's interior boasts three registers of deocration over the cavetto, or side walls, and floor: at the very top is a narrow border of leaves; around the side walls is an undulating floral garland inhabited by baby boys, each of whom appears to support the garland's undulating stem; on the floor is an acquatic scene with various leaves and flowers, several fish, and a large bouquet of lotus blossoms, their stems bound together with a ribbon.
H. 6.6 x Diam. 25.2 cm (2 5/8 x 9 15/16 in.)
Eskenazi Ltd., London (Purchased by Gilbert and Stephanie Zuellig as a gift to the Harvard University Art Museums; the bowl was never a part of the Zuellig Collection.)
Northern black ware of Cizhou type: light gray stoneware with dark brown glaze, the markings in overglaze iron oxide
12th-13th centuryChineseLongquan celadon ware: light gray stoneware with grayish olive celadon glaze over applique decoration
12th-13th centuryChineseQingbai ware: porcelain with pale bluish glaze over molded and carved decoration
12th centuryChineseJizhou-type ware, probably Tushan ware: light gray stoneware with variegated brown and amber glazes over a white slip ground, the lower portion of the bottle coated with dark russet slip. Probably from the kilns at Tushan, Sichuan province.
12th-14th centuryChineseJun ware: light gray stoneware with robin's-egg blue glaze
12th centuryChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the exterior with russet skin, the interior with russet markings in overglaze iron oxide
11th-12th centuryChineseJizhou ware: light gray stoneware with dark brown glaze, the decoration painted in overglaze buff slip. From the Jizhou kilns at Yonghe, Ji'an, Jiangxi province.
12th-14th centuryChineseRusset Ding ware: porcelaneous white stoneware with russet-surfaced dark brown glaze, the markings in overglaze iron-oxide. Probably from the kilns at Jianci villiage, possibly from those at East or West Yanchuan village, Quyang county, Hebei province.
11th-12th centuryChineseEarthenware with three-color (sancai) lead glaze
12th-13th centuryChineseCizhou ware: light gray stoneware with decoration painted in black slip on a white-slip ground under a clear glaze, the clear glaze then covered all over with a lead-fluxed emerald-green glaze; with brush-written inscription on the interior of the foot ring
12th-13th centuryChineseUnderfired Black Ding ware: porcelaneous white stoneware with brownish green, tea-dust-like glaze. Probably from the kilns at Jianci village, possibly from those at East or West Yanchuan village, Quyang county, Hebei province.
11th-12th centuryChineseYaozhou ware: light gray stoneware with celadon glaze over carved and combed decoration, the interior coated with a thin layer of underglaze white slip. From the Yaozhou kilns at Tongchuan, Shaanxi province.
12th centuryChinese