c. 1600-600 BCE
Wide-mouthed jar with ovoid body, straight neck, crimped “pie-crust” rim, and two strap handles attached from rim to shoulders; reddish buff earthenware with dark fire markings and with cord-impressed decoration. Xindian culture. From the upper Yellow River valley region; Gansu, Qinghai, or Ningxia province.
H. 16.8 x W. 16 x Diam. 15.2 cm (6 5/8 x 6 5/16 x 6 in.)
Bronze
6th-4th century BCEAchaemenidMonochrome glazed porcelain: porcelain with clear glaze over applied powdered cobalt
19th centuryChineseCast bronze
14th-17th centuryChineseEarthenware with slip-painted decoration
4th-3rd millennium BCEChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 8 (ba) inscribed on base base before firing
15th centuryChineseTerracotta
5th century BCEGreekNumbered Jun ware: light gray stoneware with variegated blue glaze; with Chinese numeral 2 (er) inscribed on base before firing; additional stroke added later to convert mark to numeral 3 (san)
15th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 1 (yi) inscribed on base before firing; "Yangxin dian Changchun shuwu yong" (Hall of Mental Cultivation, used in the Studio of Everlasting Spring) inscription incised on base at a later date
15th centuryChineseLight gray earthenware with black painted decor
8th-5th century BCEChineseTerracotta
4th-1st century BCEGreekTerracotta
5th century BCEGreekAmber glass
1st-2nd century CERoman