c. 1600-600 BCE
Wide-mouthed jar with ovoid body, straight neck, crimped “pie-crust” rim, and two strap handles attached from rim to shoulders; reddish buff earthenware with dark fire markings and with cord-impressed decoration. Xindian culture. From the upper Yellow River valley region; Gansu, Qinghai, or Ningxia province.
H. 16.8 x W. 16 x Diam. 15.2 cm (6 5/8 x 6 5/16 x 6 in.)
Brass
15th centuryGermanGlass
19th-20th centuryAmericanEnameled ware: porcelain with incised decoration and with an even coating of overglaze yellow enamel; with underglaze cobalt-blue mark reading "Da Qing Yongzheng nian zhi" within a double circle on the base
18th centuryChineseGreen Jun ware: light gray stoneware with celadon glaze
11th-12th centuryChinesePale blue glass
1st-2nd century CERomanHard-paste porcelain with monochrome enamel decoration
18th centuryGermanLongquan celadon ware: molded light gray stoneware with bluish green celadon glaze
12th-13th centuryChineseTerracotta
CypriotReddish earthenware covered in white slip and painted with black (manganese and iron) under clear lead glaze
10th centuryPersianSilver
18th centuryFrenchMetal
19th centuryAmericanEnameled blue-and-white ware, "doucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels; with spurious underglaze cobalt blue mark reading "Da Ming Chenghua nian zhi" within a double circle on the base
18th centuryChinese