c. 1600-600 BCE
Wide-mouthed jar with ovoid body, straight neck, crimped “pie-crust” rim, and two strap handles attached from rim to shoulders; reddish buff earthenware with dark fire markings and with cord-impressed decoration. Xindian culture. From the upper Yellow River valley region; Gansu, Qinghai, or Ningxia province.
H. 16.8 x W. 16 x Diam. 15.2 cm (6 5/8 x 6 5/16 x 6 in.)
Qingbai ware: porcelain with pale bluish glaze over molded and carved decoration
12th centuryChineseJizhou ware: light gray stoneware with dark brown glaze, the decoration painted in overglaze buff slip. From the Jizhou kilns at Yonghe, Ji'an, Jiangxi province.
12th-14th centuryChineseCeramic
18th centuryJapaneseQingbai ware: porcelain with pale sky-blue glaze over incised and carved decoration. From the kilns at Jingdezhen, Jiangxi province.
12th centuryChineseLeaded bronze
6th century BCEGreekTerracotta
5th century BCEGreekTerracotta
GreekTerracotta, traces of paint
5th-4th century BCEGreekYaozhou ware: light gray stoneware with celadon glaze over incised, carved, and combed decoration. From the Yaozhou kilns at Tongchuan, Shaanxi province.
12th centuryChinesePolychrome plaster
20th centuryMinoanBlue-and-white ware: porcelain with underglaze cobalt blue
19th centuryKoreanSteatite or chlorite
3rd millennium BCEMesopotamian