c. 1600-600 BCE
Wide-mouthed jar with ovoid body, straight neck, crimped “pie-crust” rim, and two strap handles attached from rim to shoulders; reddish buff earthenware with dark fire markings and with cord-impressed decoration. Xindian culture. From the upper Yellow River valley region; Gansu, Qinghai, or Ningxia province.
H. 16.8 x W. 16 x Diam. 15.2 cm (6 5/8 x 6 5/16 x 6 in.)
Northern black ware of Cizhou type: light gray stoneware with dark brown glaze, the markings in overglaze iron oxide, the lowest portion dressed with dark purplish brown slip. Probably from the Xiaoyu cun kilns at Huairen, Shanxi province.
12th centuryChineseTerracotta
7th-6th century BCEGreekEnamel on copper
16th centuryFrenchMetal
20th centuryGermanBronze
ChineseSancai ("three-color") ware: white earthenware with lead-fluxed emerald-green and caramel-brown glazes over stamped decoration. Probably from kilns at Luoyang or Gongxian, Henan province.
8th centuryChineseEarthenware with traces of cinnabar
3rd-2nd millennium BCEChineseFritware with overglaze painted decoration in luster
13th centuryPersianTin-glazed earthenware with polychrome decoration
18th centuryGermanCeramic
20th centuryGerman