c. 1857
The drawing is formed by two sheets of paper very cleverly joined. The seam runs from the left edge just below the sides of the beef horizontally to the breast of the side of beef in the foreground. It then follows the line of the carcass around to the other side above the point where the pole disappears behind the haunch. It then proceeds horizontally over the butcher's head, vertically down behind his shoulder and horizontally to the right edge over the chopping block. The upper half has been added to the lower half sometime early in the execution of the drawing and thus it probably represents a substantial correction of an earlier conception to which the artist attached great importance, as he took such pains to conceal it and to unify the finished work. (undated Conservation note by Marjorie B. Cohn)
33.5 x 24.2 cm (13 3/16 x 9 1/2 in.) framed: 55.9 x 45.1 x 2.5 cm (22 x 17 3/4 x 1 in.)
Etienne Bignou, Paris; Reginald Davis, Paris; acquired through [Martin Birnbaum] by Grenville L. Winthrop, November 1927; his bequest to the Fogg Art Museum, 1943.
Graphite on tan wove paper
19th centuryFrenchBrown ink, brown wash, on discolored blue paper
18th-19th centuryFrenchGraphite on cream modern laid paper (foxing and discolored)
19th centuryFrenchGraphite on cream wove paper
19th centuryFrenchBlack crayon, squared in black crayon, on off-white antique laid paper
19th centuryFrenchPastel on blue-gray wove paper
19th centuryFrench
Black ink, watercolor, and black crayon on off-white wove paper, framing line in graphite
19th centuryFrenchWatercolor and brown ink over traces of graphite on white paper
19th centuryFrenchBlack ink on tracing paper, darkened and mounted to laid paper
19th centuryFrenchBlack, red, and white crayon on tan wove paper, darkened.
19th centuryFrenchBlack crayon, squared in black crayon, on off-white antique laid paper
19th centuryFrenchBrown wash and black chalk, with traces of red chalk, on cream antique laid paper
18th-19th centuryFrench