c. 1857
The drawing is formed by two sheets of paper very cleverly joined. The seam runs from the left edge just below the sides of the beef horizontally to the breast of the side of beef in the foreground. It then follows the line of the carcass around to the other side above the point where the pole disappears behind the haunch. It then proceeds horizontally over the butcher's head, vertically down behind his shoulder and horizontally to the right edge over the chopping block. The upper half has been added to the lower half sometime early in the execution of the drawing and thus it probably represents a substantial correction of an earlier conception to which the artist attached great importance, as he took such pains to conceal it and to unify the finished work. (undated Conservation note by Marjorie B. Cohn)
33.5 x 24.2 cm (13 3/16 x 9 1/2 in.) framed: 55.9 x 45.1 x 2.5 cm (22 x 17 3/4 x 1 in.)
Etienne Bignou, Paris; Reginald Davis, Paris; acquired through [Martin Birnbaum] by Grenville L. Winthrop, November 1927; his bequest to the Fogg Art Museum, 1943.
Black ink and graphite on off-white wove paper
19th centuryFrenchBrown chalk on cream laid paper
18th-19th centuryFrenchGraphite and white chalk on off-white wove paper
19th centuryFrenchBrown ink on off-white laid paper, laid down
19th centuryFrenchBlack crayon, squared in black crayon, on off-white antique laid paper
19th centuryFrenchBlack ink on tracing paper, darkened and mounted to laid paper
19th centuryFrenchBrown ink on cream modern laid paper
19th centuryFrenchBlack and white chalk on light tan paper
19th centuryFrenchBrown ink, brown wash, and graphite on cream wove paper
19th centuryFrenchGraphite on off-white wove paper
19th centuryFrenchBrown ink on tracing paper, darkened and adhered to wove paper
19th centuryFrenchPale and dark gray wash over black chalk on white laid paper
19th centuryFrench