2nd-1st century BCE
Guan- or Ge-type ware: light gray stoneware with crackled, grayish blue glaze
14th-17th centuryChineseCoarse buff stoneware with opaque mottled light blue glaze. Made in northeastern Korea, probably in Hoeryŏng-gun, possibly in Myŏngc'hŏn-gun, North Hamgyŏng province.
17th-19th centuryKoreanGray stoneware
5th-3rd century BCEChineseNorthern russet ware of Cizhou type: light gray stoneware with russet-surfaced dark brown glaze
12th centuryChineseTerracotta
ItalicWhite earthenware with ivory, blue, green and black glazes
20th centurySpanishStoneware with dark brown glaze and overglaze blue splashes
8th-9th centuryChineseCeramic
19th centuryRussianEnameled blue-and-white ware, "doucai" type: porcelain with decoration in underglaze cobalt blue and overglaze polychrome enamels; with spurious underglaze cobalt blue mark reading "Da Ming Chenghua nian zhi" within a double circle on the base
17th-18th centuryChineseCizhou ware: light gray stoneware with decoration painted in black slip on a white slip ground, all under a turquoise glaze
14th-15th centuryChineseGreen-glazed eathenware
19th centuryJapanese