1st-2nd century CE
Silver, fruitwood
18th-19th centuryBritishGray stoneware with appliqué handles and cord-marked surfaces. Reportedly recovered from a kitchen site in Talsŏng-gun, near Kyŏngju, North Kyŏngsang province.
4th century CEKoreanBronze
ChineseStoneware with turquoise-colored glaze; with molded inscription on the shoulder reading "Nei Fu Gong Yong"
ChineseBuff clay with dark brown painted decoration
3rd-2nd millennium BCEIranianJun ware: light gray stoneware with robin's-egg blue glaze
12th centuryChineseBrass
13th-14th centuryGermanWhite ware: porcelain with light bluish glaze. Probably made in Yŏju, Kyŏnggi province.
17th centuryKoreanJizhou ware: off-white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the kilns at Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChineseGreen glaze, gold neck and handle (neck possibly modern)
4th-1st century BCEHellenisticCeramic
18th centuryJapaneseGrayish brown agate with brown mottles
19th centuryChinese