18th century

Enameled blue-and-white ware, "wucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels
16th-17th centuryChinese


Chūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "dōgubori" (punch-carving) techniques
19th-20th centuryJapaneseMolded ink stick: vegetable soot and animal glue
20th centuryJapanese

