19th-20th century
Terracotta
Qingbai-type ware: molded porcelain with virtually colorless glaze
12th-13th centuryChineseCizhou-type ware: earthenware with sancai (three-color) glaze
12th-13th centuryChineseBrass
15th centuryGermanNorthern russet ware of Cizhou type: off-white stoneware with russet-surfaced dark brown glaze
11th-12th centuryChineseOriginally a pale greenish-white nephrite changed to a creamy-buff because of burning (so-called chicken-bone jade); the stone of Central Asian origin, probably from Khotan
16th-17th centuryChineseOverglaze painted fritware
18th centuryOttomanLacquer, black and red, with silver
ChineseGlass
20th centurySwedishMetal
16th centuryItalianSilver
19th centuryBritish