c. 1720
Of cylindracal form, the lower part slightly bowed below a chased horizontal rib, the slightly spreading foot and reeded scroll handle, the removable domed cover with applied moulded border, pierced with holes, the base engraved B over EI.
7.6 x 4.8 cm (3 x 1 7/8 in.) unspecified: 88 g
Archibald Alexander Hutchinson, New York, bequest; to Fogg Art Museum, 1949.
Sancai ("three color") ware: white earthenware with lead-fluxed, cobalt-blue splashed clear glaze
8th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChinesePlain celadon ware: very light gray porcellaneous stoneware with lightly crazed celadon glaze
14th-15th centuryKoreanSilver
18th centuryBritishNumbered Jun ware: light gray stoneware with variegated magenta and blue glaze; with Chinese numeral 1 (yi) inscribed on base before firing; "Yangxin dian Changchun shuwu yong" (Hall of Mental Cultivation, used in the Studio of Everlasting Spring) inscription incised on base at a later date
15th centuryChineseKimhae-type ware: brick-red earthenware with impressed cord marks. Possibly made near Kimhae, South Kyŏngsang province.
1st-3rd century CEKoreanLight gray stoneware with stamped decoration with traces of natural ash glaze
8th-9th centuryKoreanTerracotta
GreekTerracotta
Silver
19th centuryBritishTerracotta
Numbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 8 (ba) inscribed on base base before firing
15th centuryChinese