c. 1953
22.86 x 11.43 cm (9 x 4 1/2 in.)
Crossbar: Bronze; Rivet: Copper
4th-3rd century BCEGreek or EtruscanYue ware: light gray stoneware with celadon glaze over incised, carved, and applique decoration. Probably from the Yue kilns at Shanglinhu, Zhejian province.
10th-11th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 3 (san) inscribed on base before firing
15th centuryChinesePale brown glass
1st-2nd century CERomanHarvard Art Museums/Arthur M. Sackler Museum, Partial gift of the Walter C. Sedgwick Foundation and partial purchase through the Ernest B. and Helen Pratt Dane Fund for Asian Art
3rd-2nd millennium BCEChineseJizhou ware: off-white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the kilns at Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChineseCeramic
ChineseEnameled porcelain: porcelain with decoration painted in overglaze red and green enamels; swith purious underglaze cobalt-blue mark reading "Xuande nian zao"
16th centuryChineseTerracotta, with dark red stripe across diameter
1st century CERomanFritware
13th centuryTerracotta
CypriotMonochrome glazed porcelain, "peach bloom" type; porcelain with rose-colored, copper-red glaze suffused with green and buff mottles; with underglaze cobalt-blue mark reading "Da Qing Kangxi nian zhi" on the base
18th-19th centuryChinese