1300-1325
The shape of this bowl, the fish swimming on the inside (which indicate the bowl was used to hold water), the frieze of running animals just under the rim, the fretwork background, the princely scenes in roundels, and the pointed fringe near the base are all characteristic of the workshops of 14th century Shiraz. Some of these bowls were made for specific rulers, but most (including this one) have Arabic inscriptions glorifying an unnamed sultan and calling him the "inheritor of the kingdom of Solomon." Notes from the Glory and Prosperity exhibition, Feb - June 2002.
14 x 28 cm (5 1/2 x 11 in.)
Light gray stoneware with kiln-blackened surface and with incised and openwork decoration
5th-6th centuryKoreanTerracotta
GreekNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the markings in overglaze iron oxide. Probably from the kilns at Zibo, Shandong province.
12th-13th centuryChineseTerracotta
5th-4th century BCENear EasternPunch'ŏng ware: light gray stoneware with pale celadon glaze over stamped decoration inlaid with white slip. Made in Sŏngju, North Kyŏngsang province, and reportedly recovered there.
15th centuryKoreanTerracotta with black paint
4th century BCESouth ItalianDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseFritware painted in black (chromium) under turquoise (copper) transparent alkali glaze
12th-13th centuryEnameled porcelain: biscuit porcelain with incised decoration, the principle design elements covered with yellow enamel, the additional designs with aubergine enamel; with spurious(?) underglaze cobalt-blue mark reading "Da Ming Jiajing nian zhi" within a double circle on the base
17th centuryChineseEarthenware
IranianBrick-red earthenware with openwork decoration. Reportedly recovered in Kimhae, South Kyŏngsang province.
4th-5th century CEKoreanTin-glazed earthenware
16th centuryItalian