c. 1575
This dish is an example of the polychromatic wares with floral motifs that were widely produced in the town of Iznik and exported in large quantities to Europe in the second half of the sixteenth century. From the 1550s onward, the signature tomato red color and naturalistic motifs such as carnations, tulips, and cypress trees, as seen on this dish, started to emerge in Iznik ceramics and tiles, contributing to the creation of a classical Ottoman aesthetic. This was carried out under Kara Memi, the head of the imperial atelier in Istanbul, and represented a move away from the Persianate taste that permeated diverse Ottoman objects in the first half of the sixteenth century. Motifs borrowed from Chinese porcelains, such as the wave-and-rock border that runs along the rim of this dish, were also widely used in Ottoman pottery, attesting to the intercultural milieu in which Iznik wares were produced.
6.5 x 30 cm (2 9/16 x 11 13/16 in.)
Edwin Binney, 3rd, (by 1985), bequest; to Harvard University Art Museums, 1985.
Silver
18th centuryBritish, ScottishPerhaps Yaozhou ware: light gray stoneware with celadon glaze over carved decoration. Perhaps from the Yaozhou kilns, Tongchuan, Shaanxi province.
10th-11th centuryChineseTerracotta
5th century BCESouth ItalianYue ware: light gray stoneware with celadon glaze over incised, carved, and applique decoration. From the Yue kilns at Shanglinhu, Zhejiang province.
11th centuryChineseBlue-green glass
1st-2nd century CERomanExport blue-and-white ware: porcelain with decoration painted in underglaze cobalt blue
19th centuryChineseSilver
18th centuryBritishSilver with repousse decoration picked out in parcel gilding
7th-8th centuryChinesePorcelain with decoration in underglaze cobalt blue and overglaze red and green enamels
17th centuryChineseHigh-tin bronze
7th-8th centuryPersianMetal
20th centuryGermanEarthenware
20th centuryPersian