c. 1575
This dish is an example of the polychromatic wares with floral motifs that were widely produced in the town of Iznik and exported in large quantities to Europe in the second half of the sixteenth century. From the 1550s onward, the signature tomato red color and naturalistic motifs such as carnations, tulips, and cypress trees, as seen on this dish, started to emerge in Iznik ceramics and tiles, contributing to the creation of a classical Ottoman aesthetic. This was carried out under Kara Memi, the head of the imperial atelier in Istanbul, and represented a move away from the Persianate taste that permeated diverse Ottoman objects in the first half of the sixteenth century. Motifs borrowed from Chinese porcelains, such as the wave-and-rock border that runs along the rim of this dish, were also widely used in Ottoman pottery, attesting to the intercultural milieu in which Iznik wares were produced.
6.5 x 30 cm (2 9/16 x 11 13/16 in.)
Edwin Binney, 3rd, (by 1985), bequest; to Harvard University Art Museums, 1985.
Yue ware: molded light gray stoneware with celadon glaze. From the Yue kilns at Shanglinhu, Zhejiang province.
10th-11th centuryChineseNickel silver and ebony
20th centuryGermanTerracotta
4th century BCEGreekWood
ChinesePewter
18th centuryBritishSilver plate
19th centuryAmericanWhite stoneware with clear glaze over applique molded decoration
10th-11th centuryChineseAlabaster
3rd millennium BCEEgyptianHard-paste porcelain decorated with polychrome enamels and gold
18th centuryGermanTerracotta
1st century BCE-1st century CERomanTerracotta