c. 1575
This dish is an example of the polychromatic wares with floral motifs that were widely produced in the town of Iznik and exported in large quantities to Europe in the second half of the sixteenth century. From the 1550s onward, the signature tomato red color and naturalistic motifs such as carnations, tulips, and cypress trees, as seen on this dish, started to emerge in Iznik ceramics and tiles, contributing to the creation of a classical Ottoman aesthetic. This was carried out under Kara Memi, the head of the imperial atelier in Istanbul, and represented a move away from the Persianate taste that permeated diverse Ottoman objects in the first half of the sixteenth century. Motifs borrowed from Chinese porcelains, such as the wave-and-rock border that runs along the rim of this dish, were also widely used in Ottoman pottery, attesting to the intercultural milieu in which Iznik wares were produced.
6.5 x 30 cm (2 9/16 x 11 13/16 in.)
Edwin Binney, 3rd, (by 1985), bequest; to Harvard University Art Museums, 1985.
Glass, mold blown and tooled
10th-11th centuryPersianMetal
20th centuryGermanMonochrome enameled porcelain: porcelain with overglaze coral-red enamel; with overglaze red enamel mark reading "Da Qing Qianlong nian zhi" in seal-script characters on the base
18th centuryChineseCeramic
20th centurySwedishBlue-and-white ware: porcelaneous white stoneware with decoration painted in underglaze cobalt-blue
15th centuryVietnameseQingbai ware: porcelain with pale sky-blue glaze over carved and combed decoration; the rim banded with metal
12th centuryChineseCoin silver
19th centuryAmericanTerracotta
GreekLight gray stoneware with kiln-darkened surface and with localized areas of natural ash glaze, the natural glaze droplets now disintegrated and flaked away
11th-13th centuryKoreanTerracotta
14th century BCEMycenaeanTerracotta
9th-12th centuryIranian