c. 1575
This dish is an example of the polychromatic wares with floral motifs that were widely produced in the town of Iznik and exported in large quantities to Europe in the second half of the sixteenth century. From the 1550s onward, the signature tomato red color and naturalistic motifs such as carnations, tulips, and cypress trees, as seen on this dish, started to emerge in Iznik ceramics and tiles, contributing to the creation of a classical Ottoman aesthetic. This was carried out under Kara Memi, the head of the imperial atelier in Istanbul, and represented a move away from the Persianate taste that permeated diverse Ottoman objects in the first half of the sixteenth century. Motifs borrowed from Chinese porcelains, such as the wave-and-rock border that runs along the rim of this dish, were also widely used in Ottoman pottery, attesting to the intercultural milieu in which Iznik wares were produced.
6.5 x 30 cm (2 9/16 x 11 13/16 in.)
Edwin Binney, 3rd, (by 1985), bequest; to Harvard University Art Museums, 1985.
Terracotta
Silver
18th centuryAmericanNumbered Jun ware: light gray stoneware with variegated blue glaze; with Chinese numeral 1 (yi) incised on base; "Jianfu gong Jingsheng zhai louxia yong" (Palace of Established Happiness, used in the Studio of Esteemed Excellence, main floor) inscription incised on base at a later date; metal repairs
15th centuryChineseCloudy, grayish white nephrite
16th-17th centuryChinesePewter
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18th centuryChineseCeramic
20th centurySwedishTerracotta
4th century BCESouth ItalianCeramic
20th centuryAmericanMonochrome glazed porcelain: porcelain with subtly mottled rust-brown glaze
19th centuryChineseSilver
18th centuryBritish3D printed 3mm porcelain and glaze
21st centuryAmerican