Light gray earthenware with incised decoration
1st century BCE-1st century CEChineseChangsha ware: light gray stoneware with three appliqué molded elements coated with caramel-brown glaze over a thin layer of white slip. From the kilns at Tongchuan, Changsha, Hunan province
9th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised decoration. From the Ding kilns at Quyang, Hebei province.
10th-11th centuryChineseEnameled ware, 'fencai' type: porcelain with decoration in overglaze polychrome enamels; underglaze cobalt-blue mark reading 'Da Qing Qianlongnian zhi' in seal-script characters on the base
18th centuryChineseJizhou ware: off-white stoneware with dark brown glaze. From the Jizhou kilns, near Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChineseJizhou ware: off-white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the kilns at Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChineseBlack earthenware
3rd millennium BCEChineseMonochrome glazed porcelain, "ox blood" type: porcelain with variegated copper red glaze
18th centuryChineseJian ware: dark gray stoneware with dark brown glaze. Recovered from the kilns at Shuiji, Jianyang county, Fujian province
12th-13th centuryChineseLongquan-type ware: light gray stoneware with bluish green celadon glaze over carved, incised and applique decoration
12th-13th centuryChineseGray earthenware
9th-7th century BCEChineseNumbered Jun ware: light gray stoneware with variegated blue glaze; with Chinese numeral 3 (san) inscribed on base before firing
15th centuryChinese