Small Circular Cup with Flaring Lip

Sancai ("three-color") ware: white earthenware with lead-fluxed clear, emerald-green, and caramel-brown glazes over stamped decoration on the interior and lead-fluxed caramel-brown glaze on the exterior. Probably from kilns at Luoyang or Gongxian, Henan province.

White earthenware with leadfluxed, cobaltsplashed glaze

Changsha ware: light gray stoneware with pale celadon glaze over white slip and underglaze decoration painted in iron-brown and copper-green pigments, the rim with touches of iron-brown. From the kilns at Tongguan, Changsha, Hunan province.

White stoneware with appliqué handle and feet and with dark brown glaze on the exterior and clear glaze on the interior. Place of manufacture uncertain--probably from northern China.

Earthenware with three-color (sancai) lead glaze

Tang white ware: white stoneware with clear glaze

Light gray stoneware with olive-green ash glaze over applique lug handles

Monochrome lead-glazed ware: white earthenware with lead-fluxed cobalt-blue glaze on the exterior

Changsha ware: light gray stoneware with pale celadon glaze over white slip and underglaze decoration painted in iron-brown and copper-green pigments, the rim with touches of iron-brown. From the kilns at Tongguan, Changsha, Hunan province.

Monochrome lead-glazed ware: molded white earthenware with lead-fluxed caramel-brown glaze

Changsha ware: light gray stoneware with three appliqué molded elements coated with caramel-brown glaze over a thin layer of white slip. From the kilns at Tongchuan, Changsha, Hunan province

Light gray stoneware with medium brown glaze