Wanli period, 1573-1620
H. 4.5 x Diam. 7.6 cm (1 3/4 x 3 in.)
Monochrome biscuit porcelain: porcelain with yellow enamel over molded decoration
18th-19th centuryChineseTerracotta
GreekSue ware: gray surfaced reddish-brown stoneware with incised decoration
7th-8th centuryJapaneseSplashed Jun ware: light gray stoneware with robin's-egg blue glaze enlivened with purple suffusions from copper filings
12th-13th centuryChineseTurned bronze
7th-9th centuryChineseCeramic
16th centurySpanish, CatalonianMonochrome lead-glazed ware: molded white earthenware with lead-fluxed caramel-brown glaze
8th-9th centuryChineseWhite jadeite with emerald green markings; the stone of Burmese origin
19th centuryChineseTerracotta, bucchero
6th centuryEtruscanDing ware: porcelaneous white stoneware with ivory-hued glaze over incised decoration
11th-12th centuryChineseJizhou ware: light gray stoneware with tortoiseshell glaze on the exterior, and with papercut decoration reserved in dark brown glaze against a variegated buff ground on the interior. From the kilns at Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChineseTerracotta
6th-5th century BCEEtruscan