13th-11th century BCE
H. 19.3 x Diam. 26.6 cm (7 5/8 x 10 1/2 in.) Weight 4637.98 g
Grenville L. Winthrop, New York (by 1943), bequest; to Fogg Art Museum, 1943.
Pale olive-green glass
2nd-4th century CERomanXing or Xing-type ware: porcellaneous white stoneware with pale blue glaze over white slip on the interior and upper portion of the exterior; probably from kilns in Hebei province, perhaps from the Xing kilns at Neiqiu, Hebei province
9th-10th centuryChineseCast bronze
2nd-1st century BCEChineseSilver and wood
18th centuryAmericanGray earthenware, the surface blackened and burnished before firing
4th-3rd millennium BCEChineseEarthenware with green lead glaze
1st century BCE-1st century CEChineseRusset Ding ware: porcellaneous stoneware with mottled russet-surfaced, dark brown glaze. Probably from the kilns at Jianci village, possibly from those at East or West Yanchuan village, Quyang county, Hebei province.
11th centuryChineseEnameled blue-and-white ware, "doucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels; with underglaze cobalt blue hallmark reading "Yuyi Chunyitang" within a double square on the base
18th-19th centuryChineseTerracotta
GreekEnameled blue-and-white ware, "wucai" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome enamels; with underglaze cobalt-blue hallmark reading "Shendetang zhi" within a double circle on the base
17th centuryChineseTerracotta
6th century BCEGreekWhite stoneware with transparent glaze tinged with green
6th-7th centuryChinese