Covered Ritual Food Cooking Vessel (Gui) with Four Columnar Legs and Four Handles

Earthenware with brown lead glaze

Metal

Plaster

Terracotta

Ding ware: porcelaneous white stoneware with ivory-hued glaze over incised and carved decoration. From the Ding kilns at Quyang, Hebei province.

Terracotta

Terracotta with encaustic painted decoration

Red earthenware with painting over opaque glaze

Blue-and-white ware: porcelain with underglaze cobalt blue

Jian ware: dark gray stoneware with dark brown glaze, the markings in iron oxide; the saggar fragments made of coarse reddish buff firing clay. Recovered from the kilns at Shuiji, Jianyang county, Fujian province

Terracotta

Silver