probably 12th century
Diam. 11.4 cm (4 1/2 in.)
Ding ware: porcelaneous white stoneware with ivory-hued glaze over incised and carved decoration, the rim repaired with gold lacquer. From the Ding kilns at Quyang, Hebei province.
11th-12th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseQingbai-type ware: molded porcelain with virtually colorless glaze
12th-13th centuryChineseJun ware: light gray stoneware with robin's-egg blue glaze enlivened with purple suffusions from copper filings
12th-13th centuryChineseEarthenware with three-color (sancai) lead glaze
11th-12th centuryChineseQingbai ware: porcelain with pale sky-blue glaze over carved and incised decoration
12th centuryChineseJun ware: light gray stoneware with robin's-egg blue glaze
11th-12th centuryChineseJian ware: dark gray stoneware with dark brown glaze, the markings in iron oxide; the rim banded with metal. From the kilns at Shuiji, Jianyang county, Fujian province.
12th-13th centuryChineseJizhou ware: off-white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the kilns at Yonghe, Ji'an, Jiangxi province.
12th-13th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the markings in overglaze iron oxide
12th-13th centuryChineseProbably Cizhou ware: light gray stoneware with clear glaze over a full coating of white slip, the vertical ribs trailed in white slip
11th-12th centuryChineseJizhou ware: light gray stoneware with dark brown glaze, the decoration painted in overglaze buff slip. From the kilns at Yonghe, Ji'an, Jiangxi province.
12th-14th centuryChinese