11th century
H. 35.6 cm (14 in.)
Yaozhou ware: light gray stoneware with celadon glaze over carved decoration. From the Yaozhou kilns near Tongchuan, Shaanxi province.
11th-12th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseNorthern black ware of Cizhou: off-white stoneware with dark brown glaze, the exterior with russet skin, the interior with russet markings in overglaze iron oxide
11th-12th centuryChineseYue ware: light gray stoneware with celadon glaze over molded, carved, and incised decoration
10th-11th centuryChineseGreen Jun ware: light gray stoneware with celadon glaze
11th-12th centuryChineseLiao sancai ("three-color") ware: molded grayish white earthenware with lead-fluxed amber-yellow and emerald-green glazes
11th centuryChineseYue ware: molded light gray stoneware with celadon glaze. From the Yue kilns at Shanglinhu, Zhejiang province.
10th-11th centuryChinese'Qingbai' ware: porcelain with pale bluish glaze over incised decoration, with appliqué handle and spout. Probably from kilns in Fujian province.
11th-12th centuryChineseCizhou ware: light gray stoneware with lustrous clear glaze over white slip ground, the glaze enlivened with three emerald-green splashes
10th-11th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised decoration. From the Ding kilns at Quyang, Hebei province.
11th-12th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the rim with clear glaze over white slip
11th-12th centuryChineseNorthern russet ware of Cizhou type: light gray stoneware with russet-surfaced dark brown glaze
11th centuryChinese