11th century
H. 35.6 cm (14 in.)
Jun ware: light gray stoneware with robin's-egg blue glaze
11th-12th centuryChineseNorthern black ware of Cizhou type: off-white stoneware with dark brown glaze, the interior with russet markings in overglaze iron oxide
11th-12th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseYaozhou ware: light gray stoneware with celadon glaze. From the Yaozhou kilns at Tongchuan, Shaanxi province.
11th-12th centuryChineseYaozhou ware: light gray stoneware with celadon glaze over carved, incised, and combed decoration. From the Yaozhou kilns near Tongchuan, Shaanxi province.
11th-12th centuryChineseYaozhou ware: light gray stoneware with celadon glaze over carved decoration. From the Yaozhou kilns at Tongchuan, Shaanxi province.
10th-11th centuryChineseLiao 'sancai' (three-color) ware: white-slipped, brick-red earthenware with lead-fluxed green and amber glaze over incised decoration
10th-11th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised and carved decoration, the rim repaired with gold lacquer. From the Ding kilns at Quyang, Hebei province.
11th-12th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the rim with clear glaze over white slip
11th-12th centuryChineseLiao sancai ("three-color") ware: off-white earthenware with applique molded decorative elements and lead-fluxed emerald-green glaze over a white-slip ground
9th-11th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze over carved ribs and appliqué handles
11th centuryChineseLight gray stoneware with dark brown glaze
11th centuryChinese