Jian ware: dark gray stoneware with dark brown glaze, the markings in iron oxide; the saggar made of coarse reddish buff firing clay. Probably from the kilns at Shuiji, Jianyang county, Fujian province
12th-13th centuryChineseQingbai ware: porcelain with pale sky-blue glaze over incised and carved decoration. From the kilns at Jingdezhen, Jiangxi province.
12th centuryChineseUnderfired Black Ding ware: porcelaneous white stoneware with brownish green, tea-dust-like glaze. Probably from the kilns at Jianci village, possibly from those at East or West Yanchuan village, Quyang county, Hebei province.
11th-12th centuryChineseEnameled porcelain: porcelain with emerald-green enamel over crackled glaze
18th-19th centuryChineseCeramic
ChineseEnameled blue-and-white ware: porcelain with decoration painted in underglaze cobalt blue, the background areas embellished with overglaze yellow enamel; underglaze cobalt blue mark reading "Da Ming Zhengde nian zhi" within a double circle on the base
16th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the markings in overglaze iron oxide
12th-13th centuryChineseJizhou ware: ivory white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the Jizhou kilns at Yonghe, Ji'an, Jiangxi province.
13th-14th centuryChineseMedium gray earthenware with decoration applied with a cord-wrapped paddle; with impressed seal at shoulder
8th-5th century BCEChineseBuff earthenware with decoration painted in burgundy and black slips. Upper Yellow River Valley area; Gansu or Qinghai province.
3rd millennium BCEChineseBlack earthenware
3rd-2nd millennium BCEChineseCast bronze with pale green patina
13th century BCEChinese