second half 11th century
2.5 x 26.2 x 15.1 cm (1 x 10 5/16 x 5 15/16 in.)
J.J. Lally & Co., New York
Liao 'sancai' (three-color) ware: white-slipped, brick-red earthenware with lead-fluxed green and amber glaze over incised decoration
10th-11th centuryChineseRed Ding ware: porcelaneous white stoneware with russet-surfaced dark brown glaze and with traces of decoration in overglaze gold leaf
11th centuryChineseNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the rim with clear glaze over white slip
11th-12th centuryChineseDing ware: porcelaneous white stoneware with ivory-hued glaze over incised and carved decoration. From the Ding kilns at Quyang, Hebei province.
11th-12th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseYue ware: light gray stoneware with celadon glaze over molded, carved, and incised decoration
10th-11th centuryChineseLiao sancai ("three-color") ware: pinkish buff earthenware with lead-fluxed clear, emerald-green, and caramel-brown glazes over a white-slip ground
11th centuryChineseProbably Cizhou ware: light gray stoneware with clear glaze over a full coating of white slip, the vertical ribs trailed in white slip
11th-12th centuryChineseCizhou ware: light gray stoneware with clear glaze over white-slip-coated applique decoration
11th-12th centuryChineseGreen Jun ware: light gray stoneware with crazed celadon glaze
10th-13th centuryChineseDing ware: porcellaneous stoneware with ivory-hued glaze, the unglazed lip originally bound with metal. From the Ding kilns, Quyang county, Hebei province.
11th-12th centuryChineseEarthenware with green lead glaze
10th-12th centuryChinese