5th-4th century BCE
Large globular wide-mouthed jar with short neck, broad shoulders, and sides tapering inward to a flat base; light gray stoneware with thin ash glaze over stamped decoration, the exposed body clay with reddish brown skin.
H. 37.2 x Diam. 51.2 cm (14 5/8 x 20 3/16 in.)
[J.J. Lally & Co., New York, January 1999] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1998-2006), partial gift; to Harvard University Art Museums, 2006.
Yaozhou ware: light gray stoneware with celadon glaze over carved decoration. From the Yaozhou kilns at Tongchuan, Shaanxi province.
11th-12th centuryChineseGreen-glazed eathenware
19th centuryJapaneseTerracotta; pale reddish yellow clay with slip
6th century BCEGreekTerracotta, with dark red stripe across diameter
1st century CERomanPale green-brown glass
1st-2nd century CERomanCeramic
15th centuryChineseTerracotta
8th-7th century BCEGreekTerracotta
2nd century CERomanSilver and wood
19th centuryAmericanEnameled porcelain: porcelain with overglaze polychrome and gold enamels; with an overglaze red enamel Tibetan (?) mark within a double square on the base
19th centuryChineseSilver
18th centuryAmericanEnamelled ware: porcelain with yellow and green enamels applied on the biscuit over incised decoration, the interior and base with clear glaze; underglaze cobalt-blue mark reading "Zhengde nian zhi" within a double circle on the base
16th centuryChinese