c. 2300-1500 BCE
Small jar with short, constricted neck, globular body, two booted human feet, and two strap handles; gray earthenware with applique handles and feet and cord-impressed decoration. Qijia culture. From the upper Yellow River valley region; Gansu, Qinghai, or Shaanxi province or Inner Mongolia. Note: A sample taken from the handle of this vessel was thermoluminescence (TL) tested at Oxford Authentication Ltd. in November 1999 and determined to be consistent with the suggested period of manufacture.
H. 15.9 x Diam. 11.6 cm (6 1/4 x 4 9/16 in.)
[James Freeman, Kyoto, July 1999] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1999-2006), partial gift; to Harvard University Art Museums, 2006.
Silver
18th centuryBritishSilver
19th centuryAmericanSilver
18th centuryBritish, ScottishMonochrome glazed porcelain, "ox blood" type: porcelain with variegated copper red glaze
18th-19th centuryChineseTang white ware: white stoneware with applique handles and pale celadon glaze
7th centuryChineseCeramic
16th centuryItalianChangsha ware: light gray stoneware with three appliqué molded elements coated with caramel-brown glaze over a thin layer of white slip. From the kilns at Tongchuan, Changsha, Hunan province
9th centuryChineseSilver with gilt remnants
18th centuryBritishBuff-colored earthenware covered in pinkish slip and painted with black (manganese and iron), red (iron), yellow (lead-tin), and green (copper) under clear lead glaze
10th centuryMonochrome lead-glazed ware: white earthenware with lead-fluxed cobalt-blue glaze on the exterior and lead-fluxed pale yellow glaze on the interior. Probably from kilns at Luoyang or Gongxian, Henan province.
8th centuryChinesePlain celadon ware: light gray stoneware with celadon glaze
12th centuryKoreanSilver
18th centuryBritish