c. 4300-2600 BCE
Small jar with flared neck and mouth, ovoid body, and lower portion tapering inward to a small, flat base; lightly burnished blackened earthenware with horizontal indentations on the body. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 14.3 x Diam. 10.9 cm (5 5/8 x 4 5/16 in.)
[J.J. Lally & Co., New York, 1999] sold; to Walter C. Sedgwick Foundation, Woodside, CA (1999-2006), partial gift; to Harvard University Art Museums, 2006.
Changsha ware: light gray stoneware with three molded appliqué decorative elements, the ewer coated with olive-toned celadon glaze over a thin coat of white slip, the appliqué elements further splashed with caramel glaze. From the kilns at Tongguan, Changsha, Hunan province.
9th centuryChineseSilver
18th-19th centuryBritishSilver, gilt interior; case: leather and velvet
19th centuryBritishTerracotta
2nd millennium BCEHurrianYue ware: light gray stoneware with celadon glaze over molded, carved, and incised decoration
10th-11th centuryChineseLight gray stoneware with medium brown glaze
8th-9th centuryChineseTerracotta
1st century BCE-1st century CERomanSilver
18th centuryBritishNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 7 (qi) inscribed on base before firing
15th centuryChineseBronze and --?
19th centuryFrench