perhaps Chenghua period (1465-1487)
max.: H. 22 × mouth Diam. 15 cm (8 11/16 × 5 7/8 in.) base: Diam. 10.5 cm (4 1/8 in.)
David Berg, New York (by 1999), bequest; to Arthur M. Sackler Museum, Harvard University, 1999. Note: David Berg (1904–1999)
Porcelain with white glaze and red and green overglaze enamels
14th-15th centuryChineseGray stoneware with blackened surface
6th-3rd century BCEChineseSilver
18th centuryBritishCeramic
20th centuryPersianTerracotta
7th century BCEEtruscanTerracotta
6th centuryGreekRusset Ding ware: porcellaneous stoneware with mottled russet-surfaced, dark brown glaze. Probably from the kilns at Jianci village, possibly from those at East or West Yanchuan village, Quyang county, Hebei province.
11th centuryChineseMetal
SpanishMonochrome glazed porcelain, "ox blood" type: porcelain with lightly variegated copper red glaze on the interior and very pale celadon glaze on the interior and base; with 19th-early 20th century carved and assembled wood cover with tourmaline knob
18th-19th centuryChineseGray stoneware with variegated clear, white, and pale lavender blue glazes over impressed decoration (so-called "mishima" technique); with incised signature of the artist reading "Makoto YABE" on the unglazed base, the surname written idiosyncratically
21st centuryJapanese