Lightly Segmented Circular Bowl with Blossoming Lotus Decor

Probably Korean Kaya-type ware, possibly Japanese Sue ware: gray stoneware with openwork decoration and with splashes of natural ash glaze

Terracotta; buff clay

Earthenware with brown and beige glaze

Terracotta

Fritware painted with black (chromium), turquoise (copper), blue (cobalt), brownish-red (iron), and pink (iron and tin) over white lead alkali glaze opacified with tin, and gilded.

Ceramic

Simulated jiaotai ware; light gray stoneware with pale yellow glaze over appliqué thin layers of brown and white clays laminated to simulate marbling

Originally a pale greenish-white nephrite changed to a creamy-buff because of burning (so-called chicken-bone jade); the stone of Central Asian origin, probably from Khotan

Terracotta

Jizhou ware: off-white stoneware with dark brown glaze, the decoration reserved in the biscuit against the dark brown glaze. From the kilns at Yonghe, Ji'an, Jiangxi province.

Terracotta; pale yellow clay and slip with light brown paint and applied purple

Earthenware with slip-painted decoration