1887
Flared form with two upturned applied handles and domed cover with ball finial. Celadon (grey-green) colored ground with round liver-colored reserve panels with white pâte sur pâte scenes of two flying fish with a sea monster head in water below and bird above, and on the other side, a monkey riding a dolphin. Border of seaweed around reserves. Lid decorated with four seashells and tendrils; crab under one handle and three prawns under the other.
12.07 x 11.75 x 8.57 cm (4 3/4 x 4 5/8 x 3 3/8 in.)
White stoneware with appliqué handle and feet and with dark brown glaze on the exterior and clear glaze on the interior. Place of manufacture uncertain--probably from northern China.
8th-9th centuryChineseTerracotta
6th centuryGreekLight gray stoneware with incised and openwork decoration and localized areas of natural ash glaze
7th centuryKoreanBizen-type ware; reddish stoneware with incised and combed decoration and with three bands of oxidized silver-foil embellishment
20th centuryJapaneseTransitional blue-and-white ware: porcelain with decoration painted in underglaze cobalt blue and with incised borders at top and bottom
17th centuryChineseSilver-gilt
17th centuryBritishJian ware: dark gray stoneware with dark brown glaze, the markings in iron oxide. From the Jian kilns at Jianyang, Fujian province.
12th-13th centuryChineseTerracotta
GreekWhite jadeite with emerald green markings; the stone of Burmese origin
19th centuryChineseCast bronze with gray patina; with inscription cast on both the vessel floor and lid interior
12th century BCEChineseMetal
16th centuryItalianChangsha ware: light gray stoneware with pale celadon glaze over white slip and underglaze decoration painted in iron-brown and copper-green pigments, the rim with touches of iron-brown. From the kilns at Tongguan, Changsha, Hunan province.
9th centuryChinese