16th-14th century BCE
Beaker of tall, slender form with flared mouth, and lightly flared pedestal foot with three small tabs encircling the perimeter; lower body encircled by grooved bands; lightly burnished gray earthenware. Vessels of this form became popular for wine drinking in the Shang dynasty and may be based on an Erlitou culture (1900-1500 BCE) prototype.
H. 26.2 x Diam. 10.5 cm (10 5/16 x 4 1/8 in.)
[Christie's, New York, 21 September 2000, lot 219] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2000-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta
GreekEnameled porcelain: porcelain with emerald-green enamel over crackled glaze
18th-19th centuryChineseCizhou ware: light gray stoneware covered all over with white slip, the floral decoration incised and the patterned background stamped into the white slip ground, all under a clear glaze
10th-11th centuryChinesePunch'ŏng ware: light gray stoneware with pale celadon glaze over decoration painted in iron-brown slip on the white-slip ground. Made near Kongju, at the foot of Mount Kyeryong, South Ch'ungch'ŏng province.
16th centuryKoreanJizhou ware: light gray (or light grayish buff) stoneware with dark brown glaze suffused with buff markings. From the kilns at Yonghe, Ji'an, Jiangxi province.
13th-14th centuryChineseCeramic
20th centuryAmericanSilver
17th centuryBritishTerracotta
7th century BCEGreekAsh-glazed ware: light gray stoneware with thin, intentionally applied, brownish-green, ash glaze over all-over ground of iron-brown slip. Reportedly recovered near Suwŏn, Kyŏnggi province.
8th-11th centuryKoreanStoneware with grayish green glaze
14th-15th centuryChineseSilver
17th centuryBritishLight gray stoneware with dark brown glaze and russet markings
19th-20th centuryJapanese