16th-14th century BCE
Beaker of tall, slender form with flared mouth, and lightly flared pedestal foot with three small tabs encircling the perimeter; lower body encircled by grooved bands; lightly burnished gray earthenware. Vessels of this form became popular for wine drinking in the Shang dynasty and may be based on an Erlitou culture (1900-1500 BCE) prototype.
H. 26.2 x Diam. 10.5 cm (10 5/16 x 4 1/8 in.)
[Christie's, New York, 21 September 2000, lot 219] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2000-2006), partial gift; to Harvard University Art Museums, 2006.
Tang/Five Dynasties white ware, possibly Xing ware: porcelain with clear glaze, the barbed rim knife-cut. Possibly from the Xing kilns, Hebei province.
9th-10th centuryChineseNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 10 (shi) inscribed on base before firing; "Yangxin dian Dongnuan ge louxia yong" (Hall of Mental Cultivation, used in the East Heated Chamber, main floor) inscription incised on base at a later date
15th centuryChineseMottled light green nephrite
11th-8th century BCEChineseBuff clay with dark brown painted decoration
3rd-2nd millennium BCEIranianLight gray stoneware with light gray glaze
16th-17th centuryKoreanTerracotta
2nd century CERomanTerracotta
GreekSilver
19th centuryAmericanCast bronze with greenish patina; inscription is probably modern
9th-8th century BCEChineseLongquan ware: light gray stoneware with celadon glaze over incised and carved decoration
15th-17th centuryChinese