3rd-4th century CE
Small vessel in the form of a winged quadruped, with head bowed and erbei wine cup attached to its forehead; with short tubular opening on the creature’s back and small circular opening on the forehead to dispense water into the cup; red earthenware with lead-fluxed, caramel-brown glaze over molded, incised, and applique decoration.
H. 6.4 x L. 12.9 x W. 5.7 cm (2 1/2 x 5 1/16 x 2 1/4 in.)
[J. J. Lally & Co., New York, January 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Opaque watercolor, gold-colored pigments, and lacquer on pasteboard
18th-19th centuryCarved cherry wood
19th centuryJapaneseChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "dōgubori" (punch-carving) and "tsukibori" (thrust-carving) techniques; with ink
20th centuryJapaneseCarved and engraved wood; ten bordered columns of text per recto and per verso; twenty two characters per column. Text in Chinese characters.
18th-19th centuryKoreanChūban (medium-sized) minogami (mulberry bark paper) treated with persimmon juice and cut using the "kiribori" (drill-carving) and "tsukibori" (thrust-carving) techniques
19th-20th centuryJapanese