c. 4300-2600 BCE
Small round cup supported on an elongated, flared hollow stem that widens at the base, the stem perforated with three columns of four small circular openings; lightly burnished gray earthenware, the surface turned red after firing. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 14.1 x Diam. 7 cm (5 9/16 x 2 3/4 in.)
[Uragami Sokyu-do Co., Ltd, Tokyo, February 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Tinned copper
16th-17th centuryPersianSilver, fruitwood
18th centuryBritishPlaster
Silver
17th-19th centuryFrenchTerracotta; pale yellow clay with slip
7th-6th century BCEGreekSancai ("three-color") ware: white earthenware with lead-fluxed cobalt-blue, caramel-brown, and clear glazes over stamped decoration and with lead fluxed, pale yellow glaze on the feet. Probably from kilns at Luoyang or Gongxian, Henan province.
8th centuryChineseTerracotta, black glaze
4th century BCEGreekMonochrome glazed porcelain: porcelain with crackled yellow glaze on the exterior and emerald green enamel on the interior
19th centuryChinesePorcelain with overglaze red, green, and gold enamels; rim repaired with gold lacquer
18th centuryJapaneseWhite stoneware with pale celadon glaze over appliqué decoration
13th-14th centuryVietnameseLight gray stoneware with medium brown glaze
8th-9th centuryChineseCeladon ware and silver
6th centuryChinese