Possibly Dawenkou culture, c. 4300-2600 BCE
Gui-type tripod ewer with three pouched, hollow legs resting on small pointed tips, single strap handle, and trefoil spout; gray earthenware. Neolithic culture uncertain, possibly Dawenkou. From the middle or lower Yellow River valley regions.
H. 16.5 x W. 10.4 x D. 9.2 cm (6 1/2 x 4 1/8 x 3 5/8 in.)
[Nicholas Grindley, London, March 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta
GreekTerracotta, bucchero sottile
7th century BCEEtruscanFritware
13th centuryPersianFritware with design carved and incised through black (chromium) slip under turquoise (copper) transparent alkali glaze
18th-20th centuryDing ware: Porcelain with pale, ivory-hued glaze over appliqué molded decoration. From North China, probably from the Ding kilns, near Quyang, Hebei province.
9th centuryChineseCeladon ware: light gray stoneware with celadon glaze
12th centuryKoreanSilver, gilded interior
18th centuryGermanTerracotta
HellenisticBizen-type ware; reddish stoneware with incised and combed decoration and with three bands of oxidized silver-foil embellishment
20th centuryJapaneseBuff-colored earthenware covered in pinkish slip and painted with black (manganese and iron), red (iron), yellow (lead-tin), and green (copper) under clear lead glaze
10th centurySilver
19th centuryBritishXing or Xing-type ware: porcellaneous white stoneware with pale blue glaze over white slip on the interior and upper portion of the exterior; probably from kilns in Hebei province, perhaps from the Xing kilns at Neiqiu, Hebei province
9th-10th centuryChinese