c. 4300-2600 BCE
Cup with lightly flared side walls and flat base; thinly potted light reddish buff earthenware, the surface turned light gray after firing. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 10.9 x Diam. 9 cm (4 5/16 x 3 9/16 in.)
[Uragami Sokyu-do Co., Ltd, Tokyo, February 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
White ware: porcelain with light bluish glaze over molded decoration. From the kilns at Punwŏn-ri, Kwangju-gun, Kyŏnggi province.
19th centuryKoreanSilver
17th centuryBritishMonochrome enamelled ware: porcelain with yellow enamel applied on the biscuit over incised decoration, the base with clear glaze; spurious underglaze cobalt-blue mark on base reading "Hongzhi nian zhi"
17th centuryChinesePale greenish white nephrite
18th centuryChineseTerracotta
5th century BCEGreekProbably Xing ware: white stoneware with pale celadon glaze. Probably from the Xing kilns at Neiqiu, Hebei province
6th-7th centuryChineseTerracotta
2nd-3rd century CERomanCeramic
17th centuryGermanCeramic
17th centuryGermanCast bronze with integrally cast intaglio archaistic mark
19th centuryChineseBronze
5th century BCEEtruscanYaozhou ware: light gray stoneware with celadon glaze over carved, incised, and combed decoration. From the Yaozhou kilns near Tongchuan, Shaanxi province.
12th-13th centuryChinese