c. 4300-2600 BCE
Cup with lightly flared side walls and flat base; thinly potted light reddish buff earthenware, the surface turned light gray after firing. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 10.9 x Diam. 9 cm (4 5/16 x 3 9/16 in.)
[Uragami Sokyu-do Co., Ltd, Tokyo, February 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta; black gloss and added red paint
5th century BCEGreekOff white (or very light gray) stoneware with ash coating and natural ash glaze
21st centuryJapaneseSilver
19th centuryAmericanNorthern black ware of Cizhou type: light gray stoneware with dark brown glaze, the decoration painted in overglaze iron oxide
12th centuryChinesePale yellow-green glass
1st-3rd century CERomanJizhou-type ware, probably Tushan ware: light gray stoneware with variegated dark brown and transparent amber glazes over white slip ground. Probably from the kilns at Tushan, Sichuan province
12th-14th centuryChineseCeramic
ChineseExport blue-and-white ware, kraak-type ware: porcelain with decoration painted in underglaze cobalt blue; with underglaze cobalt blue hallmark of an artemisia leaf within a double circle on the base
17th-18th centuryChineseCeramic
ChineseCeramic
20th centurySwedishSmall brass cup with a European-style rosette on bottom exterior
20th centuryPersianNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 9 (jiu) inscribed on base before firing
15th centuryChinese