c. 4300-2600 BCE
Cup with lightly flared side walls and flat base; thinly potted light reddish buff earthenware, the surface turned light gray after firing. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 10.9 x Diam. 9 cm (4 5/16 x 3 9/16 in.)
[Uragami Sokyu-do Co., Ltd, Tokyo, February 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Terracotta; brown clay with lustrous brown slip
16th-12th century BCECypriotBlue-and-white ware: porcelain with decoration painted in underglaze cobalt blue
16th-17th centuryChineseHard-paste porcelain, polychrome enamel decoration, and gilding
18th centuryGermanCeramic
20th centuryAmericanCeramic
18th centuryJapaneseCizhou-type cut-glaze ware: light gray stoneware with dark brown glaze, the decoration cut into the glaze before firing
14th-15th centuryChineseTerracotta
2nd millennium BCEHurrianEnameled ware: porcelain with decoration reserved against an overglaze red enamel ground, the reserved elements embellished with green and black enamels; with underglaze cobalt-blue mark reading "Da Ming Jiajing nian zhi" on the base
16th centuryChineseTerracotta, lead glaze
1st century CERomanTerracotta
7th century BCEEtruscanTin-glazed earthenware
16th centuryItalianGlass
20th centurySwedish