late 6th-early 7th century
Shallow circular dish supported by a tall, wide cylindrical pedestal that flares at the base into a sharply defined foot with vertical edge; underside of dish slightly rounded and rises gently up to a rim with beveled edge; lightly stamped and combed geometric decor on floor of dish; light gray stoneware with bluish-green celadon glaze streaked with blue in concentrated areas; glaze covers entire dish and pedestal down to the foot; underside of pedestal unglazed. Place of manufacture uncertain, probably northern China.
H. 13 x Diam. 31.5 cm (5 1/8 x 12 3/8 in.)
[J.J. Lally & Co., New York, 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Cast bronze with blackish patina; with dedicatory inscription by Lady Geng Ying cast on both the vessel floor and lid interior
10th century BCEChinese"Wucai" (five-color) ware, of so-called "kinrande" type: porcelain with decoration painted in underglaze cobalt blue and overglaze polychrome and gold enamels; with underglaze cobalt-blue mark reading "Fu Gui Jia Qi" on the base
16th centuryChineseTerracotta
6th century BCEGreekSilver
18th centuryBritishChangsha ware: light gray stoneware with three molded appliqué decorative elements, the ewer coated with olive-toned celadon glaze over a thin coat of white slip, the appliqué elements further splashed with caramel glaze. From the kilns at Tongguan, Changsha, Hunan province.
9th centuryChineseBrass
19th centuryFrenchCast bronze; with inscription cast on the vessel floor
13th-11th century BCEChineseCeramic
PersianCeramic
ChineseTerracotta
4th century BCESouth ItalianSilver
17th-19th centuryFrench