20th century
Acquired as a fourteenth-century example of East Asian influence on Persian ceramics, this bowl in fact echoes Yuan-dynasty celadon dishes with molded fish decoration from a far greater distance in time. The irregularly formed relief motifs—fish and rosettes—appear to have been built up with beaded and trailed slip. In finer examples of this design, the bodies of the fish curve to create a swirling movement; here the motifs are positioned along radii, yielding a static effect. With the exception of two chips at the foot and a blind crack in the base, the bowl is intact. Turquoise glaze covers the body of the vessel, stopping well short of the low foot ring; iridescence clouds the glaze along the wall on both interior and exterior. The bowl was last fired within the past 100 years, according to the results of thermoluminescence analysis carried out in 2004.
9.2 x 19.9 cm (3 5/8 x 7 13/16 in.)
[Mansour Gallery, London, 1974], sold; to Stanford and Norma Jean Calderwood, Belmont, MA (1974-2002), gift; to Harvard Art Museums, 2002.
Silver
19th centuryAmericanPale blue glazed faience
1st-2nd century CERomanPunch'ŏng ware: light gray stoneware with pale celadon glaze over stamped decoration inlaid with white slip
15th centuryKoreanSilver
18th centuryIrishTerracotta
GreekNumbered Jun ware: light gray stoneware with variegated magenta and blue glaze; with Chinese numeral 10 (shi) inscribed on base before firing
15th centuryChineseTerracotta
5th century BCEGreekTerracotta
3rd-7th centurySasanianEnameled blue-and-white ware: porcelain with decoration painted in underglaze cobalt blue and overglaze red enamel
16th centuryChineseQianlong-style molded porcelain: porcelain with molded decoration under very pale blue qingbai-type glaze
18th-19th centuryChineseJun ware: light gray stoneware with robin's-egg blue glaze
11th-12th centuryChineseSilver
19th-20th centuryJapanese