20th century
Acquired as a fourteenth-century example of East Asian influence on Persian ceramics, this bowl in fact echoes Yuan-dynasty celadon dishes with molded fish decoration from a far greater distance in time. The irregularly formed relief motifs—fish and rosettes—appear to have been built up with beaded and trailed slip. In finer examples of this design, the bodies of the fish curve to create a swirling movement; here the motifs are positioned along radii, yielding a static effect. With the exception of two chips at the foot and a blind crack in the base, the bowl is intact. Turquoise glaze covers the body of the vessel, stopping well short of the low foot ring; iridescence clouds the glaze along the wall on both interior and exterior. The bowl was last fired within the past 100 years, according to the results of thermoluminescence analysis carried out in 2004.
9.2 x 19.9 cm (3 5/8 x 7 13/16 in.)
[Mansour Gallery, London, 1974], sold; to Stanford and Norma Jean Calderwood, Belmont, MA (1974-2002), gift; to Harvard Art Museums, 2002.
Fritware
16th centurySpanish, CatalonianFritware painted with luster (copper and silver) over blue (cobalt) transparent alkali glaze and white lead alkali glaze opacified with tin
13th centuryPersianSilver
18th centuryBritishTerracotta
GreekTerracotta
1st millennium BCENear EasternGreen-gray glaze on red earthenware(?); gold lacquer repairs on mouth and body
14th-15th centuryThaiNumbered Jun ware: light gray stoneware with variegated purple and blue glaze; with Chinese numeral 1 (yi) inscribed on base before firing
15th centuryChineseMonochrome lead-glazed ware: white earthenware with lead-fluxed emerald-green glaze on the exterior and lead-fluxed pale yellow glaze on the interior. Probably from kilns at Luoyang or Gongxian, Henan province.
8th centuryChineseTerracotta
GreekGlazed ceramic ware: light gray stoneware with mottled brown glaze over incised decoration. Made in Namwŏn-gun, North Chŏlla province.
19th centuryKoreanMarble
Hellenistic or Early Roman