c. 4300-2600 BCE
Cylindrical beaker with beveled rim, straight sides, bulging lower portion curving inward to a splayed circular foot; gray earthenware. Dawenkou culture. From the middle and lower Yellow River valley regions; Shandong, northern Jiangsu, northern Anhui, and eastern Henan provinces.
H. 10.8 x Diam. 8.2 cm (4 1/4 x 3 1/4 in.)
[Nicholas Grindley, London, 2001] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2001-2006), partial gift; to Harvard University Art Museums, 2006.
Stoneware with dark brown glaze
9th-10th centuryChineseTerracotta
4th century BCEGreekEarthenware
3rd-2nd millennium BCEChineseMolded celadon ware: light gray stoneware with celadon glaze over molded decoration
12th centuryKoreanEarthenware, slip-covered and burnished, with decoration painted in gold and silver and stamped
19th-20th centuryOttomanTerracotta
GreekCeramic
18th centuryJapaneseChangsha ware: light gray stoneware with three molded appliqué decorative elements, the ewer coated with olive-toned celadon glaze over a thin coat of white slip, the appliqué elements further splashed with caramel glaze. From the kilns at Tongguan, Changsha, Hunan province.
9th centuryChineseOpaque pale blue-green glass or faience
Cizhou-type cut-glaze ware: ivory white stoneware with olive brown glaze, the decoration cut into the glaze before firing
14th centuryChineseTerracotta
GreekMetal
11th-12th centuryEgyptian