c. 1600-600 BCE
Large jar with flared rim, cylindrical neck, sloped shoulders, ovoid body, and two loop handles at the shoulders; coarse buff earthenware with geometric decoration painted in black slip and select areas embellished with red slip. Xindian culture. From the upper Yellow River valley region; Gansu, Qinghai, or Ningxia province. Note: A sample taken from the base of this vessel was thermoluminescence (TL) tested at Oxford Authentication Ltd. in December 2000 and determined to be consistent with the suggested period of manufacture.
H. 34.2 x W. (across handles) 35.6 x Diam. 29.5 cm (13 7/16 x 14 x 11 5/8 in.)
[J.J. Lally & Co., New York, 2002] sold; to Walter C. Sedgwick Foundation, Woodside, CA (2002-2006), partial gift; to Harvard University Art Museums, 2006.
Silver
18th centuryFrenchYaozhou ware: light gray stoneware with celadon glaze. From the Yaozhou kilns at Tongchuan, Shaanxi province.
11th-12th centuryChineseTemmoku-inspired ware; light gray stoneware with impressed decoration inlaid with white slip under clear glaze, the floor of the bowl covered with black glaze partially washed with overglaze brown slip
20th centuryJapanesePale green glass
1st-2nd century CERomanDongkhe ware: off-white stoneware with ivory-hued glaze over white slip
18th-19th centuryChineseAluminum food canister, inscribed in red fiber-tip ink, stamped, fat
20th centuryGermanIncised celadon ware: light gray stoneware with celadon glaze over incised decoration
12th centuryKoreanInlaid celadon ware: light gray stoneware with celadon glaze over decoration inlaid in black and white slips
13th centuryKoreanSancai ("three color") ware: white earthenware with lead-fluxed caramel-brown glaze on the interior and lead-fluxed, cobalt-blue splashed clear glaze on the lip and exterior, the glazes slightly degraded
8th centuryChineseBlack painted under turquoise glaze
20th centuryAmericanImitation Jun ware: porcelain with variegated purple glaze. Perhaps made at Jingdezhen, Jiangxi province.
18th centuryChinese